Loukà Beverly Hills Menu (Update 2025)
Welcome to Loukà Beverly Hills, a delightful gem nestled in the heart of Beverly Hills, where authentic Greek cuisine shines. This restaurant invites you to indulge in a menu steeped in tradition and fresh ingredients. Start your culinary journey with their Dolmades, aromatic grape leaves stuffed with wild rice, herbs, and tzatziki, or savor the Kokkinisto, a braised Colorado lamb shoulder that melts in your mouth.
But don't miss their signature Loukaniko, a succulent pork sausage awash with orange zest and marinated tomatoes. Pair your meal with an exceptional selection of wines, like the Achaval Ferrer Finca Mirador Malbec from Mendoza, Argentina, or go for a Greek biodynamic Atma Assyrtiko.
With attentive service and a cozy ambiance, Loukà is perfect for leisurely meals with friends or an intimate dinner. As diners rave about the fantastic moussaka and delectable fish dishes, it’s clear that this restaurant is a must-visit for anyone craving genuine Greek flavors.
Main Menu
Faques
wild lentils, tomato, celery, carrots, barrel aged feta
Avgolemono
organic mary's chicken, fresh lemon, wild rice, mire poix
Kolokithia Tiganita
lightly breaded zucchini chips, tzatziki, dill
Garides
wild grilled shrimp, tomato, barrel aged feta, chili flake, fresh herbs
Dolmades
stuffed grape leaves with wild rice, lemon, mint, dill, tzatziki
Kolokithokeftedes
zucchini cakes, pickled vegetables, barrel aged feta, tzatziki, fresh herbs
Saganaki
pan-fried kefalotiri cheese, fresh lemon
Loukaniko
pork sausage, orange zest, marinated tomatoes, kasseri cheese
Htapodi
char grilled wild mediterranean octopus, pickled vegetables, latholemono
Soutzoukakia
strauss farms grass fed beef meatballs, tomato, barrel aged feta, kefalotiri cheese
Spanakopita
phyllo pie with spinach, barrel aged feta, dill, tzatziki
Gavrous
cured white anchovies, kalamata olives, kefalotiri cheese, heirloom tomato
Tiropites
phyllo pie with barrel aged feta, manouri cheese, fresh mint, greek oregano, honey
Arnisia Plevrakia
char grilled superior farms lamb riblets, greek oregano, latholemono
Batzaria
red & golden beets, manouri cheese, black mission figs, walnut vinaigrette
Elies Kai Piperies
assorted greek olives, golden greek peppers, greek oregano
Pikilia Tyrion
assortment of imported greek cheeses
Taramosalata
carp roe, fresh lemon, greek olive oil, chive
Revithosalata
chick pea puree, greek olive oil, tahini
Tzatziki
house strained greek yogurt, cucumber, garlic, dill
Melitzanosalata
roasted eggplant, garlic, barrel aged feta, parsley
Tirokafteri
roasted pepper, barrel aged feta, kefalotiri cheese, greek olive oil & oregano
Pikilia
selection of three from above
Horiatiki
barrel aged feta, tomato, cucumber, onion, green pepper, kalamata olive
Marouli
chopped romaine, radicchio, toasted pine nuts, kalamata olives, feta dressing
Prasini
baby gem lettuce, white anchovy, kefalotiri cheese, cretan rusk, feta dressing
Voutiro
butter lettuce, cherry tomatoes, roasted red pepper, roasted sesame, feta dressing
Louka
Salata romaine, radicchio, mitzithra, tomato, cucumber, onion, green pepper, kalamata olive
Manouri
manouri cheese, black mission figs, arugula, honey
Arni
braised lamb shoulder, oregano, potatoes, tzatziki, chive
Lahanika
seasonal vegetables, barrel aged feta, manouri cheese, melitzanosalata, herbs
Makaronia Sto Fourno
oven baked pasta, beef bolognese, feta, kefalotiri cheese, parsley
Mousaka
baked casserole of lamb bolognese, eggplant, potato, béchamel
Kokkinisto
braised colorado lamb shoulder, pearl onion, tomato, mitzithra pasta (limited)
Lavraki
whole greek sea bass, oregano, latholemono, capers, fresh lemon (limited)
Psari Tiganito Filleto
pan fried sea bass, fresh lemon, kalamboki sti skara
Kotopoulo
mary's organic half chicken, latholemono, patates lemonates
Psari Sti Skara Filleto
char grilled sea bass, latholemono, horta
Solomos
char grilled faroe islands salmon, rizi
Paithaikia
superior farms char grilled lamb chops, latholemono, patates tiganites
Kotopoulo Souvlaki
char grilled free range, non gmo chicken skewers, briam
Fileto Mosharisia
aspen ridge filet mignon, kefalotiri butter, brokolo
Lavraki Sti Skara
char grilled greek sea bass, latholemono, heirloom tomato saltsa (limited)
Patates Lemonates
roasted potatoes, greek oregano, latholemono
Kalamboki Sti Skara
char grilled off the cob yellow corn, kefalotiri butter, chive
Rizi
wild rice blend, barrel aged feta, raisin, almond, dill
Briam
roasted vegetables, barrel aged feta, fresh herbs
Horta
wild mountain greens, fresh lemon, greek olive oil, greek sea salt
Spanakorizo
sauteed spinach, rice, barrel aged feta, green onion, fresh lemon, greek olive oil
Patates Tiganites
kennebec fries, greek oregano, kefalotiri
Brokolo
grilled broccolini, greek oregano, barrel aged feta, chili flake
Domaine Spiropoulos Organic Moschofilero '17 Mantinia, Greece
Domaine Glinavos Paleokerisio (500ml) Debina / Vlahiko '16 Ioannina, Greece
Mionetto Valdobbiadene Superiore DOCG Prosecco NV Veneto, Italy
Perrier-Jouet Grand Brut NV Epernay, France
La Tour Melas 'Idylle' Rosé Grenache / Syrah / Agiorgitiko '18 Achinos, Greece
Pommery Royal Brut Rosé NV Reims, France
Frank Family Chardonnay '18 Napa Valley, California
Stag's Leap Cellars 'Aveta' Sauvignon Blanc '18 Napa Valley, California
Bosinakis Moschofilero '18 Mantinea, Greece
Domaine Santo Assyrtiko '18 Santorini, Greece
Anastasia Fragou Savatiano '18 Attiki, Greece
Domaine Costa Lazaridi 'Amethystos' Sauvignon Blanc / Assyrtiko '19 Adriani, Greece
Pascal Jolivet Sancerre '19 Sancerre, France
Livio Felluga Pinot Grigio '18 Friuli-Venezia Guila, Italy
Aleksander Merlot / Cabernet Sauvignon / Petit Verdot / Cabernet Franc '14 Paso Robles, California
Daou Reserve Cabernet Sauvignon '18 Paso Robles, California
Patz & Hall Pinot Noir '16 Sonoma Coast, California
Charles Krug Cabernet Sauvignon '17 Napa Valley, California
Ktima Papaioannou Old Vines Single Vineyard Agiorgitiko '10 Nemea, Greece
Domaine Skouras Grand Cuvee Agiorgitiko '14 Nemea, Greece
Foundi Estate Naoussea Xinomavro '15 Naoussa, Greece
Tsantali Rapsani Grand Reserve Xinomavro / Krassato / Stavroto '11 Halkidiki, Greece
Tsilili Theopetra Estate Red Limniona / Cabernet Sauvignon / Syrah '16 Meteora, Greece
Fix Lager ABV 5.0% Athens, Greece
Mythos Lager ABV 5.0% Thessaloniki, Greece
Voreia Pilsner ABV 5.0% Serres, Greece
Septum Indian Pale Ale ABV 7.0% IBU 65 Evia, Greece
Stella Artois Lager ABV 5.0% IBU 24 Belgium
Elysian Indian Pale Ale ABV 8.2% IBU 73 Seattle, WA
Chimay Trappist Ale ABV 8% IBU 38 Belgium
Schneider Hefe-Weizen Ale ABV 6.2% IBU 11 German
Testa Roza Negroni
barrel aged with plymouth dry gin, carpano antica, campari
Kalitsa Spritz
organic spiropoulos sparkling wine, aperol, orange
Anatolee
grace greek botanical gin, fresh mint, simple syrup, fresh cucumber
Barrel-Aged Louka Old Fashioned
knob creek rye
Kirios Winston
apple cider chili syrup, casa amigos reposado tequila, campari, fresh lime
Paizodromos
nescafe frappe, grey goose vanilla vodka, caffe moka varnelli
Agios Nairos
barrel aged tsipouro, aperol, amaro nonino, fresh lemon, grapefruit
Nounos
beluga vodka, fresh grapefruit juice, campari, fresh mint & citrus
Tsiakkas Commandaria '11 Cyprus, Greece
Domaine Sigalas Vin Santo '09 Santorini, Greece
Baklava
house made with phyllo, honey citrus syrup, walnuts, pistachio
Ravani
orange zest & honey cake, dark chocolate, wild mission fig, greek yogurt
Bougatsa
phyllo with semolina custard, manouri, cinnamon, fresh fig
Yiaourti Mai Meli
black mission figs, greek honey, crumbled walnuts
Loukoumades
baby greek donuts, honey, cinnamon, walnuts, pistachio, micro mint